POVITICA - A POLISH WALNUT TUBE BREAD NO YEAST!
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and delicious! This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa! I have heard it is a Croatian...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add eggs, one at a time. Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla. Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
- 2. Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.
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Mazandi Banda
[email protected]This bread was perfect! I followed the recipe exactly and it turned out great. The bread was moist and flavorful, and the walnuts added a nice crunch.
Abdullah Arain
[email protected]This bread was a bit too dense. I would use a lighter flour next time.
Rina osacr
[email protected]This bread was a bit dry. I would add more liquid next time.
Melissa Noble
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md mithu Miah
[email protected]I'm not a big fan of walnuts, but I really enjoyed this bread. The bread was moist and flavorful, and the walnuts added a nice crunch without being overpowering.
Vivian Ryan
[email protected]This bread was a hit at my last party. Everyone loved it! I used a gluten-free flour blend and it turned out great. The bread was moist and flavorful, and the walnuts added a nice crunch.
Nankya Margie
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The bread is delicious and the walnuts add a nice touch.
Naim Islam
[email protected]This bread was easy to make and turned out delicious. I used a bread machine to make it and it turned out perfect. The bread was moist and flavorful, and the walnuts added a great flavor and texture.
Jon Stallard
[email protected]This bread was perfect! I followed the recipe exactly and it turned out great. The bread was moist and flavorful, and the walnuts added a nice crunch.
Asif Maitlo
[email protected]This bread was a bit too dense. I would use a lighter flour next time.
Julius Githinji
[email protected]This bread was a bit dry. I would add more liquid next time.
Eric Barto
[email protected]This bread was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Admond Clifton
[email protected]I'm not a big fan of walnuts, but I really enjoyed this bread. The bread was moist and flavorful, and the walnuts added a nice crunch without being overpowering.
R Nn
[email protected]This bread was a hit at my last party. Everyone loved it! I used a gluten-free flour blend and it turned out great. The bread was moist and flavorful, and the walnuts added a nice crunch.
Yusuf Abulesowo
[email protected]I've made this bread several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The bread is delicious and the walnuts add a nice touch.
Kushal thakuri
[email protected]This bread was amazing! I used a bread machine to make it and it turned out perfect. The crust was crispy and the inside was soft and fluffy. The walnuts added a great flavor and texture. I will definitely be making this again.
Edward Andres
[email protected]My family loved this recipe! It was easy to follow and the bread turned out delicious. The walnuts added a nice crunch and the bread was moist and flavorful. I will definitely be making this again.