POUNDCAKE FILLED WITH FRESH RASPBERRIES
From the outside, this looks like your standard, run-of-the mill poundcake. But slice into it, and you'll discover a ruby-red row of raspberries nestled into the sour cream-lemon cake. It's light yet moist, and the perfect end to a warm-weather meal. Serve with a dollop of whipped cream or Greek yogurt.
Provided by Molly O'Neill
Categories cakes, dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a 9-inch loaf pan with parchment paper then butter and flour it. Using an electric mixer, cream together the butter and sugar until light. Mix in the lemon zest. Add the eggs, one at a time, mixing until light and fluffy. Mix in the vanilla.
- Sift together the flour, baking soda, baking powder and salt. Add the dry ingredients to the batter alternately with the sour cream, mixing just to combine. Spread half of the batter in the prepared pan. Cover with the raspberries. Top with the remaining batter, smoothing out the top.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Place on a rack to cool. Turn the cake out of the pan and dust the top with powdered sugar. Cut into slices and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 6 grams, Carbohydrate 60 grams, Fat 18 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 309 milligrams, Sugar 33 grams, TransFat 0 grams
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Miracle Eze
[email protected]I love this pound cake! It's so easy to make and it always turns out perfectly. The raspberries add a delicious flavor and color to the cake. I highly recommend this recipe.
Dan Ramirez
[email protected]This pound cake is amazing! It's so moist and flavorful, and the raspberries add a perfect touch of sweetness and tartness. I will definitely be making this again soon.
Noelle Gilliam
[email protected]I've made this pound cake several times and it's always a hit! It's so easy to make and it always turns out perfectly. The raspberries add a beautiful flavor and color to the cake.
Abdullah Akbar
[email protected]This pound cake is delicious! I love the combination of the sweet cake and the tart raspberries. It's the perfect dessert for any occasion.
Kimbejja Jimmy
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful, and the raspberries added a beautiful pop of color. This is a great recipe for any occasion.
Mpho
[email protected]This is the best pound cake I've ever had! The texture is perfect and the flavor is amazing. The raspberries add a wonderful touch of sweetness and tartness. I will definitely be making this again.
Keegan Nelson
[email protected]I made this pound cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberries added a delicious flavor. I would definitely recommend this recipe.
Mim Zara
[email protected]This pound cake is a keeper! It's the perfect combination of moist, tender, and flavorful. The raspberries add a beautiful pop of color and a burst of flavor. I will definitely be making this again and again.
Qeys Apple shop
[email protected]I love this pound cake! It's so moist and flavorful. The raspberries add a nice touch of sweetness and tartness. I'll definitely be making this again soon.
Amanda Soares
[email protected]This cake was delicious! The raspberries added a lovely tartness that balanced out the sweetness of the cake perfectly. I would definitely make this again.
David Mwaniki
[email protected]I'm not much of a baker, but this pound cake turned out perfectly! I followed the recipe exactly and it was so easy to make. The cake was golden brown and the raspberries were perfectly juicy. My friends and family loved it!
Miracle Edwin
[email protected]This pound cake was a huge hit at my family gathering! The raspberries added a beautiful pop of color and a burst of flavor in every bite. I loved the moist and tender crumb of the cake, and the glaze on top gave it a perfect finishing touch. Thank y