POUND CAKE CUPCAKES
An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Provided by BrandyA
Categories Desserts Cakes Pound Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
- Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.3 g, Cholesterol 50.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 77.9 mg, Sugar 16.8 g
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Danish Alone
[email protected]These cupcakes were the perfect addition to my daughter's birthday party. They were a hit with all the kids!
Rehan Kaloya
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Tynesh Williams
[email protected]Overall, these cupcakes were just okay. I wouldn't make them again.
Sohail Tayyab
[email protected]The glaze was too thick and didn't spread evenly over the cupcakes.
William Azulay
[email protected]These cupcakes were really dry. I think I overbaked them.
Naheed Bano
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
hamza Kings
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Roger Gonzalez
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
Ariliya Yanez
[email protected]These cupcakes were delicious! The glaze was the perfect finishing touch.
lalo philly preston
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Maddison Worthi Gt
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a perfectly sweet glaze. I'll definitely be making them again.