POULET à LA BIèRE - CHICKEN IN BEER
Make and share this Poulet à La Bière - Chicken in Beer recipe from Food.com.
Provided by momaphet
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the flour with salt and black pepper, scatter on a plate and use to coat the chicken pieces. Now heat the butter and oil in a pan ( big enough to hold the chicken and with some depth ) until foaming then add the vegetables and cook gently for 5 minutes. Remove with a slotted spoon and set aside.
- Add the chicken pieces to the pan and brown on all sides (add a little more oil, if necessary).
- Add the sauteed vegetables, ale, garlic, bouquet garni and season to taste. Bring to a simmer, cover and cook for 60 minutes over low heat, stirring occasionally. Half way through cooking taste broth and adjust seasonings to taste.
- To serve, transfer the chicken and vegetables to a warmed serving dish. Bring the juices in the casserole to a boil then take off the heat and stir in the cream to thicken. Pour over the chicken pieces and serve.
- Note.
- Substitute 1 bay leaf, 1-2 tsp of dried thyme, and some fresh parsley for the bouquet garni, though best with fresh herbs.
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Bernard Abu
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
yohannes samule
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and doesn't require a lot of ingredients. The chicken comes out perfectly cooked and the sauce is delicious. I love serving this dish with rice and broccoli.
Jessica Akter
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Rose Walala
[email protected]This is a great recipe for a special occasion. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving this dish with roasted potatoes and asparagus.
Neno Nasser
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Cruz Deleon
[email protected]I'm not a big fan of beer, but I loved this dish! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Mariatu Kamara
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and doesn't require a lot of ingredients. The chicken comes out perfectly cooked and the sauce is delicious. I love serving this dish with rice and broccoli.
Hassan juma Mohammed
[email protected]I've made this recipe several times and it's always delicious. The chicken is always tender and moist, and the sauce is flavorful and rich. I love serving this dish with mashed potatoes and roasted vegetables.
SOUL MORTAL
[email protected]This is my go-to recipe for chicken in beer. It's always a crowd-pleaser and the chicken is always cooked perfectly. I love serving this dish with roasted potatoes and green beans.
Faizan Tariq
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
raianne_ babwah
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Sher Awan
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Abdul rehman Afzal
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The chicken comes out perfectly cooked and the sauce is delicious. I will definitely be making this again.
mohsin ali khokhar official
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and moist, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Waseem Chaudry
[email protected]This chicken dish is incredibly flavorful and juicy. The beer adds a subtle depth of flavor that pairs perfectly with the chicken. I highly recommend this recipe for a weeknight dinner or a special occasion.