POULET PARISIENNE
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.
Provided by Sandra
Categories World Cuisine Recipes European French
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
- Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 9.8 g, Cholesterol 160.9 mg, Fat 32 g, Fiber 0.9 g, Protein 49.5 g, SaturatedFat 11.7 g, Sodium 699.2 mg, Sugar 1.4 g
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Suban Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably won't be making it again.
Alex Clifford
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chicken dish next time.
Kalanba Sualiw
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what went wrong.
Mirza Mirza baig
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly.
Lana Naqqasha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the end result is a delicious and satisfying dish. I will definitely be making this again.
Nanette Steber
[email protected]I've been making this dish for years and it never disappoints. It's a classic French dish that is sure to impress your guests. I highly recommend it!
Tenko in Frog Hat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love serving this dish with mashed potatoes and green beans.
Jen Miller
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Al-Amin Nazir
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a flavorful and elegant dish that was perfect for a special occasion dinner.
Md LeOn Islan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was moist and tender, and the sauce was incredible. I will definitely be making this again.
Eyob Ashenafi
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Melody wray
[email protected]This is the best chicken dish I've ever made! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.