Make and share this Poulet a La Portugaise recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pat the chicken dry. In a large skillet, melt the butter over high heat. Add the chicken and sauté, turning once, until browned, about 2 minutes on each side. Add the onions and cook until golden, about 3 minutes.
- Stir in the flour. Reduce the heat to moderate and cook until the flour is light brown, 3 to 5 minutes.
- Add the shallots, garlic, wine, stock, tomato paste, bouquet garni, salt, pepper and thyme. Cover, reduce the heat to moderately low and simmer, skimming the fat from the surface of the sauce several times until the chicken is tender, 25-35 minutes. Remove the bouquet garni.
- Meanwhile, put the green olives in a medium saucepan, cover with cold water and bring to a boil. Strain and rinse under cold water. Repeat this blanching process 2 more times. Black olives are not usually as salty as the green ones, but if they, blanch them also.
- In a large skillet, heat the oil over high heat. Add the mushrooms and sauté, tossing, until browned, about 3 minutes. Season with additional salt and pepper to taste.
- Shortly before serving, add the olives, mushrooms and tomatoes to the chicken. Simmer for 5 minutes. Garnish with chopped parsley.
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Xolani Mokwena
[email protected]This recipe is a must-try for any fan of Portuguese food. The chicken is cooked to perfection and the sauce is packed with flavor.
Muhammad Bukash
[email protected]I made this recipe in my slow cooker and it turned out amazing! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful.
Anth 302
[email protected]I'm allergic to paprika, so I substituted it with smoked paprika. It turned out great!
Foodie Asmr0
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices and herbs.
Ub Gamerz
[email protected]I'm not a big fan of chicken, but this recipe is a game-changer. The chicken is so tender and flavorful, and the sauce is amazing. I've made this recipe several times and it's always a hit.
Kylar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice and vegetables.
bongiwe ndzeleni
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Ewan Prinsloo
[email protected]This recipe is missing some essential ingredients. It doesn't include any garlic or paprika, which are two key ingredients in Portuguese chicken.
Raluchi Uzokwe
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
SYED ASIF SHAH
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Goldfish
[email protected]I'm not a big fan of Portuguese chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Kid Gamer
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mashruk Hassan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kaitesi Joan
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Erau Innocent
[email protected]This is the best Portuguese chicken recipe I've ever tried! The chicken was so flavorful and moist, and the sauce was delicious. I served it with rice and roasted vegetables, and it was a hit with my family.