POULARDE DE NOEL (CAPON STUFFED WITH CHESTNUTS AND TRUFFLES)
Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 2h30m
Yield Four servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Chop the shallots and cook them for a few minutes in the butter. Add the sausage meat and sausages and cook, stirring with a fork, until the meat is lightly browned.
- Add the bread crumbs, soaked in milk and well drained, the Cognac, the mushrooms and the truffle, cut into small sticks. Season with salt and pepper to taste. Add the thyme and set aside.
- Peel and cook the chestnuts and cool them. Break into pieces, reserving about eight whole ones. Add the pieces to the stuffing mixture. Blend well. Add the remaining whole chestnuts.
- Fill the chicken cavity with the stuffing and close the opening by sewing with kitchen thread. Rub the chicken with salt and pepper and roast for about one and one-half hour.
- After half an hour add the carrot, onion, celery, thyme, bay leaf and parsley to the pan in which the chicken is cooking.
- Transfer the chicken to a serving dish. Keep it warm, covered with aluminum foil.
- Skim the fat and vegetables from the pan. Add the chicken broth and bring it to a slow boil. Reduce, add Port, correct seasonings and drain in a sieve. Pour the sauce over the chicken.
Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 33 grams, Carbohydrate 88 grams, Fat 56 grams, Fiber 5 grams, Protein 61 grams, SaturatedFat 17 grams, Sodium 1688 milligrams, Sugar 9 grams, TransFat 0 grams
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MD JAMAL OFFICIAL
[email protected]This was a delicious and easy-to-follow recipe. The capon was moist and flavorful, and the stuffing was rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Ayeza Khan
[email protected]I loved this recipe! The capon was cooked to perfection, and the stuffing was rich and flavorful. I would definitely make this again.
tayshawn bacon
[email protected]This was a great recipe! The capon was moist and flavorful, and the stuffing was rich and decadent. I would definitely make this again.
Aiman Shaikh
[email protected]This was a delicious and elegant dish. The capon was cooked to perfection, and the stuffing was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Angel Arafat
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The capon is always moist and flavorful, and the stuffing is rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Unitechnology
[email protected]This was my first time making capon, and I was very pleased with the results. The capon was moist and flavorful, and the stuffing was rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Nickaru Audio
[email protected]I made this dish for my family on Christmas Eve, and it was a huge hit! The capon was moist and flavorful, and the stuffing was rich and decadent. My family loved it, and I will definitely be making it again next year.
Fousiya Fousiya
[email protected]This dish was a bit of a challenge to make, but it was well worth the effort. The capon was perfectly cooked, and the stuffing was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Muneeb Abbas
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The capon was cooked to perfection, and the stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a special Christmas dinner.
SHAMS GAMING
[email protected]This was the perfect Christmas dinner! The capon was moist and flavorful, and the stuffing was rich and decadent. My guests raved about it, and I will definitely be making it again next year.
Sk Mel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chestnuts, but I'm so glad I did! The chestnuts were perfectly cooked and added a lovely sweetness to the dish. The truffles were also a nice touch, and they really elevated the fl
Esther Maharaj
[email protected]This dish was absolutely amazing! The chestnuts and truffles added a richness and depth of flavor that I've never experienced before. I will definitely be making this again for Christmas dinner.