POTTED STILTON
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Provided by Amanda in Aberdeen
Categories Spreads
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter into a mixing bowl and beat until soft.
- Add Stilton cheese and beat with butter until creamy (not smooth).
- Work breadcrumbs into mixture and add port until combined.
- Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
- Allow Stilton to reach room temperature before serving.
- Serve with crackers or fresh crusty bread.
Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #european #dinner-party #heirloom-historical #holiday-event #dips #english #spreads #cheese #dietary #brunch #4-hours-or-less
You'll also love
Ghady Gebrayel
[email protected]I would definitely recommend this recipe to anyone who loves Stilton cheese.
Masha Sam
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this dish.
Mausam Khadka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
wanyawii dairy
[email protected]This is a great recipe for a special occasion.
Alina Zohaib
[email protected]I'm not a big fan of Stilton cheese, but I really enjoyed this recipe. It's a great way to try something new.
S.I Sayhan
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
B kids gamer
[email protected]I've tried other potted Stilton recipes before, but this one is by far the best.
Shahd Mohamad
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
just4 you
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to taste.
D_ A
[email protected]This is a great recipe for using up leftover Stilton cheese.
Haleema Sadia
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Priscillia Esezobor
[email protected]I love the addition of the walnuts in this recipe. They add a nice crunch and texture.
ahmi Butt
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect balance of creamy, tangy, and nutty.
Muhammad Bilawal
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
stanley okeyson
[email protected]I've never tried potted Stilton before, but this recipe made it so easy and delicious! I served it with crackers and fruit, and it was a hit.