Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.
- With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.
- Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!
- Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.
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Deepak fun memorable
[email protected]These pots de creme are so delicious and easy to make. I will definitely be making them again.
innosent Kami
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the orange flavor.
Daniel Speller
[email protected]These pots de creme are the perfect dessert for a dinner party. They're easy to make and they always impress my guests.
Shaheen Sultana
[email protected]I love that this recipe uses orange zest. It gives the pots de creme a really unique and delicious flavor.
Somun Bhai
[email protected]These pots de creme are so elegant and delicious. They're perfect for a special occasion dinner.
cresencio navarrete
[email protected]I've never made pots de creme before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!
prem Geet
[email protected]I made these pots de creme for my kids and they loved them! They said they were the best dessert they've ever had.
Chandra Kala
[email protected]The orange flavor in these pots de creme is so refreshing and light. It's the perfect dessert for a summer party.
Ruqia Farooq
[email protected]I love the individual serving size of these pots de creme. It makes them perfect for a party or a special occasion.
Lailaluvsstitch123 Ford
[email protected]These pots de creme are the perfect make-ahead dessert. I love that I can make them a day or two in advance and they're still just as delicious.
Ali Raza nahra
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert for dinner parties.
YUNIS ADEN
[email protected]I'm not usually a fan of orange desserts, but these pots de creme changed my mind. They were so delicious and I couldn't get enough of them.
Ejeh Amblessed
[email protected]I made these pots de creme for my husband's birthday and he loved them! He said they were the best dessert he's ever had.
Radwan Fakih
[email protected]These pots de creme were the perfect dessert for a special occasion. They were elegant and delicious.
Javonne Randall
[email protected]The texture of these pots de creme was amazing! They were so smooth and creamy. I could eat them every day.
Guillermo Mendez
[email protected]I love the orange flavor in these pots de creme! It's so refreshing and light. I will definitely be making these again.
Sherram Das
[email protected]I made these pots de creme for a dinner party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again.
Richard Corkan
[email protected]These pots de creme were a hit with my family! They loved the orange flavor and the creamy texture. I will definitely be making these again for special occasions.
Mariam Asiimwe
[email protected]I followed the recipe exactly and the pots de creme came out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Yousef Kayed
[email protected]This was my first time making pots de creme, and it turned out perfectly! The orange flavor was subtle and elegant, and the texture was smooth and creamy. I would definitely make this again.