This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Fabio Bae
[email protected]I made this casserole for a potluck and it was a huge success! It was easy to make and everyone loved it. I will definitely be making this again.
Blas Deering
[email protected]This taco casserole is one of my favorite recipes. It's so easy to make and always a hit with my family and friends. I love that I can use whatever toppings I want to make it my own.
thubelihle sithole
[email protected]I'm not a big fan of casseroles, but this one was actually really good. It was flavorful and cheesy, and the tortillas added a nice crispy texture. I would definitely make this again.
Judy Mohamed
[email protected]This casserole was delicious! I made it for my family and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.
Ridam Dahal
[email protected]I've made this taco casserole several times now, and it's always a hit. It's so easy to make, and it's always a hit. I love that I can use whatever toppings I want to make it my own.
Haafiz Naasir
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.
Farhana Farhanakousar
[email protected]I made this casserole for a potluck and it was a huge success! It was easy to make and everyone loved it. I will definitely be making this again.
Zaahidh Zaahidh
[email protected]This taco casserole is one of my favorite recipes. It's so easy to make and always a hit with my family and friends. I love that I can use whatever toppings I want to make it my own.
Tonya Schwen
[email protected]I'm not a big fan of casseroles, but this one was actually really good. It was flavorful and cheesy, and the tortillas added a nice crispy texture. I would definitely make this again.
TiGeRTaSMiD
[email protected]This casserole was delicious! I made it for my family and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.
kolijatuiamar kolijatuiamar
[email protected]I've made this taco casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that I can use whatever toppings I want to make it my own.
Pauleen Gimony
[email protected]This taco casserole was a hit at our potluck! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take long at all. I'll definitely be making this again.