Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
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Kyeden Samwell
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Chandpur Telecom
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Eddie Lopez
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Af Kab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the bacon and cheese add a nice touch. I highly recommend it.
Shakeel_ali_3
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and these potatoes fit the bill perfectly.
adil amin
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were creamy and flavorful, and the bacon and cheese added a nice touch.
Jenith Koiral
[email protected]These potatoes were a huge hit at my party. Everyone raved about them and asked for the recipe.
Ivana Peralta
[email protected]I love this recipe! The potatoes are always perfect and the flavor is amazing. I highly recommend it.
Barbara Anderson-Johnson
[email protected]These potatoes were okay, but I wouldn't make them again. There are better recipes out there.
Saifullah Mamun
[email protected]I've tried this recipe a few times and I can never get the potatoes to turn out right. They're always too dry or too mushy.
Shahid Sabor
[email protected]These potatoes were a disappointment. They were bland and lacked flavor.
Ricki
[email protected]I made these potatoes for my family and they loved them. They're a great side dish for any occasion.
Afroza Tumpa
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it. They were the star of the potluck!
Rachel Khutxixo
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Md Siyam Rans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the bacon and cheese add a nice touch.
Samantha Irwin
[email protected]These potatoes were a hit at my potluck! They were so easy to make and everyone loved them.