POTLUCK PASTA SALAD
Make and share this Potluck Pasta Salad recipe from Food.com.
Provided by Nancy Van Ess
Categories Potluck
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions except add crushed red pepper to the cooking water.
- Rinse with cool water and drain thoroughly.
- Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb.
- Add dressing to pasta mixture. Toss gently to mix.
- Cover and chill for 2 hours or up to 24 hours.
Nutrition Facts : Calories 278, Fat 16.6, SaturatedFat 3.6, Cholesterol 9.9, Sodium 525.5, Carbohydrate 25, Fiber 4, Sugar 4.6, Protein 9.4
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Donald Houston
[email protected]This pasta salad is a great way to use up leftover pasta and vegetables. It's also a healthy and delicious meal.
Silas anochie
[email protected]I'm not a big fan of mayonnaise-based pasta salads, but this one is really good! The dressing is light and flavorful.
Jacquelyn Alexander
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I love that I can use whatever veggies I have on hand.
Brian Johnson
[email protected]I used a different type of cheese than the recipe called for and it turned out great! This recipe is very versatile and forgiving.
Doneel Ritess
[email protected]I added some chopped hard-boiled eggs to this pasta salad and it was delicious! It's a great way to add some extra protein.
Bella Rico
[email protected]This pasta salad is a great way to use up leftover pasta and vegetables. It's also a healthy and delicious meal.
kayleigh forte
[email protected]I'm not a big fan of mayonnaise-based pasta salads, but this one is really good! The dressing is light and flavorful.
Vincent Kaepernick
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I love that I can use whatever veggies I have on hand.
Fatema Mousumi
[email protected]I used a different type of cheese than the recipe called for and it turned out great! This recipe is very versatile and forgiving.
Daddyo fman
[email protected]I added some chopped hard-boiled eggs to this pasta salad and it was delicious! It's a great way to add some extra protein.
Abubakari Siddique
[email protected]This pasta salad is a great way to use up leftover pasta and vegetables. It's also a healthy and delicious meal.
Angela Garner
[email protected]I'm not a big fan of mayonnaise-based pasta salads, but this one is really good! The dressing is light and flavorful.
Eunice Mueni
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I love that I can use whatever veggies I have on hand.
Rose Gaines
[email protected]I made this pasta salad for a party and it was gone in minutes! Everyone loved it.
Nana Appiah
[email protected]I used a different type of pasta than the recipe called for and it turned out great! This recipe is very versatile and forgiving.
Layla Wellito
[email protected]I added some grilled chicken to this pasta salad and it was amazing! It's a great way to get a complete meal in one dish.
Viviana Maldonado
[email protected]This pasta salad is a great make-ahead dish for potlucks or picnics. It's also a healthy and delicious way to use up leftover pasta.
John Miller Jr.
[email protected]I'm not usually a fan of pasta salad, but this one is really good! The dressing is light and flavorful and the veggies are crisp and fresh.
Mim Mazumder
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This pasta salad was a hit at my potluck! Everyone loved the combination of flavors and textures.