POTLUCK PAN ROLLS
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Time 40m
Yield 27 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Joseph D'cruz
[email protected]These rolls are the perfect addition to any potluck. They're easy to make and always a crowd-pleaser.
Nadim Hasnat
[email protected]I've made these rolls several times and they always turn out great. They're my go-to recipe for potlucks and parties.
Numan Umar
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Nasir Jameel
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out right. They were too dry and crumbly.
NELSON MANDELA
[email protected]These rolls are the perfect addition to any potluck. They're easy to make and always a crowd-pleaser.
SM_ Ahmed
[email protected]The instructions were a little confusing, but I eventually figured it out. The rolls turned out great, though!
Tebogo Godiya
[email protected]These rolls were a little too dense for my taste. I think I might try using a different recipe next time.
Emma Vences
[email protected]I've made these rolls several times and they always turn out great. They're my go-to recipe for potlucks and parties.
Salma Sally
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
MD.saybur Rahaman
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Da Clapp Fam
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to mini pizzas.
Birendra Pariyar
[email protected]I'm not much of a baker, but these rolls came out great! I followed the recipe exactly and they were delicious.
Md. Yasin
[email protected]These rolls were a hit at my last potluck! They were so easy to make and turned out perfectly light and fluffy.