POTLUCK MACARONI AND CHEESE
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Provided by Chef sandi 29
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Boil macaroni as desired on box.
- Heat margaine in a 3-quart saucepan over medium heat.
- Cook onions in margarine for about 2 minutes.
- Stir in flour, salt, and pepper. Cook until mixture bubbles.
- Stir in milk. Heat to boiling stirring constantly.
- Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
- Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
- Stir in shredded cheddar.
- Bake for about 35 to 40 minutes or until bubbly.
Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8
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Nikol
[email protected]This was a great recipe! I will definitely make it again.
Ryan Siders
[email protected]This was a bit too cheesy for my taste.
Ayoung Kung
[email protected]I found this recipe to be a bit bland. I added some extra cheese and spices to taste.
Gary Tutunoa
[email protected]This recipe is a bit too time-consuming for me.
angela Dubose
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Lilian Bintu
[email protected]I've made this recipe several times and it's always a hit.
Edith Dofa
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Mofejuden
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Douw Willemse
[email protected]This was a bit bland for me.
Chinthaka gamage
[email protected]I'm not a fan of the cheese sauce in this recipe. It was a bit too thick for my taste.
Gabriel Anderson
[email protected]My kids loved this recipe. They ate it all up!
Jecca Cane
[email protected]I added some cooked chicken to this and it was sooo good!
Sazgar Muhammad
[email protected]This was easy to make and turned out great! Definitely a keeper recipe.
Mubiru Kamada
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so delicious!
Quay A.
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
RDX- 20
[email protected]This is the best macaroni and cheese recipe I've ever tried! It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.