POTLUCK ANTIPASTO SALAD
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Saim Mehar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sanjiv Yadav
[email protected]This salad is a great way to get your kids to eat their vegetables.
M HEMNATH HEMNATH
[email protected]I've never been a big fan of antipasto salad, but this recipe changed my mind. It's so delicious!
SUMAIRA KANWAL
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Nakia Henry
[email protected]I love the addition of the artichoke hearts and sun-dried tomatoes. They add a lot of flavor and texture to the salad.
Vickii Russell
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Camilo Madrigal
[email protected]This salad is a great way to use up leftover ingredients.
DONPRINCE Lazarus
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, salty, and tangy.
Tahirah Kroutz
[email protected]This salad is so easy to make and it's always a hit.
Elizabeth Elchlinger
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Md Sayed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sajid ullah Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sandy Soriano
[email protected]I've never been a big fan of antipasto salad, but this recipe changed my mind. It's so delicious!
Katis Stevenson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
M Faraz
[email protected]I love the addition of the artichoke hearts and sun-dried tomatoes.
Damian Vargas
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer potluck.
863 Beats
[email protected]This recipe is a great way to use up leftover vegetables.
katie gamez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rorisang Manamela
[email protected]This salad was a hit at my potluck! Everyone loved the combination of flavors and textures.