POTATOES WITH WHOLE INDIAN SPICES
Steps:
- Boil the potatoes in their jackets. Drain and allow them to cool for 3 to 4 hours. Peel and dice them. Heat the oil in a wok over a medium flame. When very hot, put in the next seven ingredients in quick succession. (up to and including turmeric) Add potatoes. Heat to medium high and stir-fry for 5 minutes. Add salt, pepper and amchur. Stir-fry 5 minutes (pototoes with light brown spots)
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NASSEJJE SALIMAH
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Eliana Myers
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Ali Ranaa
[email protected]I'm not a huge fan of Indian food, but this dish was really good. The potatoes were crispy and flavorful, and the spices were well-balanced.
Juan Carlos Avalos
[email protected]This recipe is a great way to use up leftover spices. I always have a bunch of spices in my pantry that I don't know what to do with, and this recipe is a great way to use them up.
Micheal Jwa
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Tumusiime Joshua
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Bobbi Jo Villalobos
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Luzzluzz Lungstar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the flavorful spices.
As Ad
[email protected]I made this dish with sweet potatoes and it was delicious! I think it would also be good with other root vegetables, like carrots or parsnips.
Tausin Ahmed
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
Gynsley lebrum
[email protected]This dish is a great way to add some Indian flavor to your weeknight meals.
ABDAL Ali kakizai
[email protected]I love that this recipe uses whole spices. It gives the dish a really authentic flavor.
Msiza Lucas
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's unique and delicious.
Eliza LENG
[email protected]This recipe is a great way to use up leftover potatoes. And it's so much healthier than fried potatoes.
Juan Carlos Rodriguez Cruz
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Alexandru Mihai
[email protected]I love the crispy texture of the potatoes in this dish. And the spices really make it sing.
Belvu Zarry
[email protected]This is one of my favorite potato recipes. It's so easy to make and always turns out delicious.
Hacker Aanad
[email protected]I'm not usually a fan of Indian food, but this dish was amazing! The potatoes were so flavorful and the spices were perfectly balanced.
Basitsana Nkadimeng
[email protected]This dish was an absolute delight! The potatoes were perfectly cooked, and the spices gave them a wonderful flavor. I will definitely be making this again.