Categories Pepper Pork Potato Appetizer Side Sauté Bell Pepper Tailgating Jalapeño Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.
- Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
- Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.
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heather meadows
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of potatoes, peppers, and chorizo.
dexter wesley
[email protected]This dish is so easy to make and it's always a hit. The potatoes are crispy and the peppers and chorizo are cooked to perfection.
md Sagour
[email protected]I love this recipe! It's so flavorful and satisfying. The potatoes are roasted to perfection and the peppers and chorizo add a nice smoky flavor.
Gift Tembo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alam jan
[email protected]This dish is so versatile. I've made it with different types of potatoes, peppers, and chorizo, and it's always delicious. I love that I can customize it to my liking.
Zhmarion
[email protected]I've made this dish several times and it's always a hit. The potatoes are always crispy and the peppers and chorizo are cooked to perfection. I highly recommend this recipe!
Tasfiyaislam Resmi
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of potatoes, peppers, and chorizo.
Aminata Toure
[email protected]Yum! This dish is so flavorful and satisfying. The potatoes are roasted to perfection and the peppers and chorizo add a nice smoky flavor.
becomethestar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice or bread.
Nadun Bhathiya
[email protected]I love this recipe! The potatoes are always crispy and the peppers and chorizo add a lot of flavor. I usually add some extra garlic and paprika to give it a little more depth of flavor.
Subhan Arain
[email protected]This was a quick and easy dish to make, and it turned out so delicious. The potatoes were roasted to perfection and the peppers and chorizo added a nice kick. I will definitely be making this again.
Durojaye Olawale
[email protected]The flavors in this dish were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the peppers and chorizo were cooked to perfection. I would highly recommend this recipe.
M Shahzad G
[email protected]This dish was a hit with my family! The potatoes were perfectly roasted and the peppers and chorizo added a delicious flavor. I will definitely be making this again.