POTATOES WITH PEPPERS AND CHORIZO

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Potatoes with Peppers and Chorizo image

Categories     Pepper     Pork     Potato     Appetizer     Side     Sauté     Bell Pepper     Tailgating     Jalapeño     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings (as part of tapas buffet)

Number Of Ingredients 8

2 lb medium boiling potatoes, peeled
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
2 fresh jalapeño chiles
1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
1 lb green bell or Italian frying peppers, cut lengthwise into 1/4-inch-wide strips
1/2 cup finely chopped Spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired)
3/4 cup dry white wine

Steps:

  • Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.
  • Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
  • Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.

heather meadows
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This recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of potatoes, peppers, and chorizo.


dexter wesley
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This dish is so easy to make and it's always a hit. The potatoes are crispy and the peppers and chorizo are cooked to perfection.


md Sagour
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I love this recipe! It's so flavorful and satisfying. The potatoes are roasted to perfection and the peppers and chorizo add a nice smoky flavor.


Gift Tembo
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Alam jan
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This dish is so versatile. I've made it with different types of potatoes, peppers, and chorizo, and it's always delicious. I love that I can customize it to my liking.


Zhmarion
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I've made this dish several times and it's always a hit. The potatoes are always crispy and the peppers and chorizo are cooked to perfection. I highly recommend this recipe!


Tasfiyaislam Resmi
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This recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of potatoes, peppers, and chorizo.


Aminata Toure
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Yum! This dish is so flavorful and satisfying. The potatoes are roasted to perfection and the peppers and chorizo add a nice smoky flavor.


becomethestar
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This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice or bread.


Nadun Bhathiya
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I love this recipe! The potatoes are always crispy and the peppers and chorizo add a lot of flavor. I usually add some extra garlic and paprika to give it a little more depth of flavor.


Subhan Arain
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This was a quick and easy dish to make, and it turned out so delicious. The potatoes were roasted to perfection and the peppers and chorizo added a nice kick. I will definitely be making this again.


Durojaye Olawale
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The flavors in this dish were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the peppers and chorizo were cooked to perfection. I would highly recommend this recipe.


M Shahzad G
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This dish was a hit with my family! The potatoes were perfectly roasted and the peppers and chorizo added a delicious flavor. I will definitely be making this again.