POTATOES WITH ONION
Provided by Trish Hall
Categories dinner, easy, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 40 milligrams, Sugar 3 grams
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otuonye Chiamaka
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and bland. I'll try this recipe again soon and see if I can get it right.
Alexander Boafo
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the onions were caramelized to perfection.
Kashif Wattoo
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The potatoes were roasted to perfection and the onions added a delicious caramelized flavor.
Thobani Keyise
[email protected]These potatoes were a little too oily for my taste. I think I'll try them again with less oil next time.
Ali Haider Ali Haider
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and the onions added a nice sweetness.
Aqeel Bhatti
[email protected]Just made this recipe and it was amazing! The potatoes were crispy on the outside and fluffy on the inside. The onions were a great addition.
Riaz Ahmad
[email protected]I've never made roasted potatoes before, but this recipe was so easy to follow. The potatoes turned out great!
Kay Smith
[email protected]These potatoes are so easy to make and they're always a hit. I love that you can use different types of potatoes, too.
Gaming Somrat
[email protected]The potatoes were delicious, but the onions were a little too caramelized for my taste.
Elizha Gordan
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit with my family and friends.
Zunairzubair Zunairzubair
[email protected]I thought the potatoes were a little bland. Next time I'll add some garlic and herbs.
Bestie Boo
[email protected]Followed the recipe exactly and the potatoes came out perfect. Thanks for sharing!
Chris Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the onions add a delicious sweetness.
Khalil Arain
[email protected]The potatoes were a little dry for my taste, but the onions were caramelized to perfection.
Pari Zaad
[email protected]Easy and delicious! Will definitely make again.
Joseph Weber
[email protected]My family loved this recipe! The potatoes were perfectly roasted and the onions were a great addition.
Fanele Blose
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the onions added a delicious caramelized flavor.