POTATOES WITH LEEKS AND GRUYèRE
Categories Cheese Potato Side Bake Easter Vegetarian Leek Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyre. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
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Som bdr
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Anthony Romero
[email protected]This was a great side dish for my chicken. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Hadi Hosseini
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Deon Holland
[email protected]This was a great side dish for my pork chops. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Amanda LaRue
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Khawar King
[email protected]This was a great side dish for my steak. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Jihad Mollik
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Amadi Humphery Azubuike
[email protected]This was a great side dish for my fish. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Anthony Wilson
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Elia Ramirez
[email protected]This was a great side dish for my chicken. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Md polas
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Tiffany Miller
[email protected]This was a great side dish for my pork chops. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Shafidhik Dhik
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were roasted to perfection and the Gruyère cheese was melted and gooey. I would definitely make this again.
amnesiasgutz
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Idriisa Smart
[email protected]This was a great side dish for my steak. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Afghan Sid
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were roasted to perfection and the Gruyère cheese was melted and gooey. I would definitely make this again.
Mc Riyad
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the cheese was melted and gooey. The leeks added a nice touch of flavor. I will definitely be making this dish again.
Kosena Yorke
[email protected]This was a great side dish for my roast chicken. The potatoes were fluffy and flavorful, and the leeks and Gruyère cheese added a nice touch of elegance. I will definitely be making this dish again.
Danny Jarquin
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The potatoes were roasted to perfection and the Gruyère cheese was melted and gooey. I would definitely make this again.
Savannah Messano
[email protected]These potatoes were a hit at my dinner party! They were creamy and cheesy, with a lovely crispy crust. The leeks added a subtle sweetness and the Gruyère cheese melted perfectly. I will definitely be making this dish again.