POTATOES WITH BACON & ZUCCHINI
Steps:
- 1. In a skillet, fry the bacon until almost crisp.
- 2. Drain most of the fat.
- 3. Chop the bacon and return to pan.
- 4. Add sliced zucchini, butter and oil.
- 5. Saute until slightly soft.
- 6. In a large serving bowl, slice the potatoes about 1/2\" thick.
- 7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
- 8. Serve hot or warm.
- 9. *You may also use sliced onions in this recipe and add them with the zucchini.
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Eilana Barzani
[email protected]This dish looks amazing. I'm going to make it tonight.
Nikleshdas jahanpur123.
[email protected]I can't wait to try this dish!
Kitty Sparkle black oof
[email protected]This recipe is a keeper!
Edward Timblin
[email protected]I will definitely be making this dish again.
Connor Ryan
[email protected]This dish was delicious! I loved the combination of potatoes, bacon, and zucchini.
Youtubegamerpro 5
[email protected]The potatoes were a bit undercooked for my taste. I would have preferred to roast them for a few minutes longer.
M.M Billa
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred to use less bacon or to cook the bacon separately and then add it to the dish at the end.
DA Irolllike that
[email protected]I was looking for a new way to cook potatoes and this recipe did not disappoint! The potatoes were roasted to perfection and the bacon and zucchini added a delicious flavor. I will definitely be making this dish again.
Hayley Murphy
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy on the outside and fluffy on the inside. The bacon and zucchini added a lot of flavor. I would definitely recommend this recipe.
Erin Switzer
[email protected]I made this dish last night and it was delicious! I used red potatoes and they roasted up beautifully. The bacon and zucchini were also cooked perfectly. I will definitely be making this dish again.
Harmeen Sheikh
[email protected]This dish was a hit with my family! The potatoes were perfectly roasted and the bacon added a delicious smoky flavor. The zucchini was a great addition and added a nice pop of color to the dish.