POTATOES STUFFED WITH PESTO AND SUN-DRIED TOMATOES
What's so nifty about twice-baked potatoes besides the great taste? You can prep them ahead, and they're ready to pop in the oven at the last minute.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with fork. Let stand until cool enough to handle.
- Cut each potato lengthwise in half; scoop out insides into medium bowl, leaving a thin shell. Add milk to potatoes; mash with potato masher or electric mixer until no lumps remain (amount of milk needed will vary depending on type of potato used). Stir in pesto, tomatoes, olives and 1/2 cup cheese. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Bake about 20 minutes or until hot. Sprinkle with basil and additional cheese.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g
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Muddasir Fayyaz
[email protected]This recipe was a disaster! The potatoes were undercooked and the filling was bland.
Angela Dan
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Malik Ismail
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Archibald Hadebe
[email protected]I can't wait to try this recipe!
Siddhant Das
[email protected]I will definitely be making these again.
Emilija Samankova
[email protected]These are the best stuffed potatoes I've ever had!
SALIM TELECOM KASHENATHPUR
[email protected]These potatoes were a hit! Everyone at my party loved them.
Mandy Michele
[email protected]I'm so glad I found this recipe! It's now my go-to for stuffed potatoes. The pesto and sun-dried tomatoes are a perfect combination.
Alex wolff
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were fluffy and the filling was creamy and flavorful.
Pakhi Sarkar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The potatoes are always perfectly cooked and the filling is always flavorful.
Manpreet Brar
[email protected]This recipe is a winner! The potatoes were perfectly cooked and the pesto and sun-dried tomato filling was delicious. I will definitely be making this again.