POTATOES STUFFED WITH HAM AND GRUYERE
Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°.
- Pierce the potatoes with fork and arrange in a circle in microwave oven.
- Cover with damp paper towels.
- Microwave potatoes at high 12 minutes or until done.
- Rearrange after 6 minutes.
- Let stand 2 minutes.
- Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
- Reserve shells, set aside pulp.
- Heat butter in a small fry pan over medium high heat.
- Add garlic; sauté 30 seconds.
- Add milk; bring to a simmer.
- Pour milk mixture over potato pulp.
- Add 1/4 cup cheese, ham and remaining ingredients; mix well.
- Stuff shells with potato mixture.
- Sprinkle evenly with 1/4 cup cheese.
- Bake at 500° for 8 minutes or until the cheese begins to brown.
- Recipe can easily be doubled.
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Eve E
[email protected]I loved these potatoes! They were so cheesy and flavorful.
Hafez Khaled Farhan
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Umme
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious!
Milton Grimshaw (Moote)
[email protected]These potatoes were so good! I will definitely be making them again.
punaram ram
[email protected]I made these potatoes for dinner last night and they were a huge hit! My family loved them.
Ags erastus Rafael
[email protected]The recipe was easy to follow and the potatoes turned out perfect. I would recommend this recipe to anyone.
Noman Creation (Veer)
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Hannan Butt
[email protected]Overall, I thought these potatoes were good, but I probably wouldn't make them again.
MUNANA SALEH
[email protected]I had some trouble getting the potatoes to cook all the way through.
sangay wangdi
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Kaci abney
[email protected]I substituted cheddar cheese for the Gruyère and it was still delicious.
Shufa Adamba
[email protected]The recipe was easy to follow and the potatoes turned out great. I will definitely be making these again.
GAYA PRASAD PAL
[email protected]I made these potatoes for a party and they were a big success! Everyone loved them.
Olivia Nassazi
[email protected]These stuffed potatoes were a hit with my family! The combination of ham, Gruyère, and potatoes was perfect, and the potatoes were cooked to perfection.