Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
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Ahamad Raja
[email protected]This casserole is the perfect comfort food.
Rachel Moore
[email protected]This casserole is a must-try for any potato lover!
Laki Akhtar
[email protected]I would recommend this casserole to anyone who loves potatoes.
Legend Hunny
[email protected]This casserole is perfect for a weeknight meal.
Shanny Ann
[email protected]This casserole is a great way to use up leftover potatoes.
Sumera naz
[email protected]I would definitely make this casserole again.
Mamun Sheik
[email protected]This casserole was delicious! I loved the crispy potatoes and the flavorful sauce.
Nazir Majeed
[email protected]The potatoes were a bit overcooked in my casserole.
ZAHID ULLHA aFghan
[email protected]This dish was a bit too spicy for my taste.
Bangla Music
[email protected]This casserole was easy to make and turned out great! I will definitely be making this again.
Mary Edeus
[email protected]I would definitely recommend this recipe to others.
Wiedaad Hendricks
[email protected]This casserole was really good! I loved the combination of flavors.
Iheanacho Emenike
[email protected]The potatoes were undercooked in my casserole. I think I should have cooked them for a few minutes longer.
SHANAVAS MA CHETTUVA
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Zion Rimson - Brown
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
aamish bhatti
[email protected]I'm not usually a fan of casseroles, but this one was really good. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Hana Sameh
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and the potatoes were cooked perfectly. I will definitely be making this again.