POTATOES IN PAPER
An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!
Provided by GHANDI5569
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 21 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 13.3 g, Sodium 273 mg, Sugar 2.6 g
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Cecilia Preciado
[email protected]I'm not sure about this recipe. I've never cooked potatoes in paper before.
Karina Millar
[email protected]I'm not a big fan of potatoes, but these look really good.
KHAN Op Gaming
[email protected]These potatoes look so good. I'm definitely going to try this recipe.
Wiseman Mkhize
[email protected]I'm going to make these potatoes for my next dinner party.
Paul Fisher
[email protected]This recipe is a must-try for potato lovers.
Md NOUR
[email protected]I can't wait to try this recipe. It looks so delicious.
Ayanur islam Ayan
[email protected]These potatoes would be great served with roasted chicken or fish.
Clement Rotich
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Nayeli Silva
[email protected]This recipe is a great way to use up leftover potatoes.
Peter asman
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and overcooked.
Neeraj Parajuli
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Emmanuel Ikechukwu
[email protected]I was skeptical about cooking potatoes in paper, but I'm glad I tried it. They were so moist and tender.
Tehzeeb Zehra
[email protected]These were so easy to make and they turned out so well. I'll definitely be adding this recipe to my regular rotation.
flomena nyokabi
[email protected]I'm not a huge fan of potatoes, but these were really good. The herbs and spices gave them a lot of flavor.
Imad Aill
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were a hit at my dinner party.
Carson Kreger
[email protected]These potatoes were amazing! The skin was crispy and the inside was fluffy and flavorful. I'll definitely be making these again.