POTATOES IN PAPER
An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!
Provided by GHANDI5569
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 21 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 13.3 g, Sodium 273 mg, Sugar 2.6 g
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Cecilia Preciado
preciadocecilia@gmail.comI'm not sure about this recipe. I've never cooked potatoes in paper before.
Karina Millar
karina.millar54@hotmail.comI'm not a big fan of potatoes, but these look really good.
KHAN Op Gaming
gaming@aol.comThese potatoes look so good. I'm definitely going to try this recipe.
Wiseman Mkhize
m-w95@gmail.comI'm going to make these potatoes for my next dinner party.
Paul Fisher
fisherpaul@gmail.comThis recipe is a must-try for potato lovers.
Md NOUR
nour.md25@hotmail.comI can't wait to try this recipe. It looks so delicious.
Ayanur islam Ayan
ayanur_i@hotmail.comThese potatoes would be great served with roasted chicken or fish.
Clement Rotich
c_r32@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
Nayeli Silva
s-n@aol.comThis recipe is a great way to use up leftover potatoes.
Peter asman
asman_peter@hotmail.comI'm not sure what I did wrong, but my potatoes came out dry and overcooked.
Neeraj Parajuli
n.p@yahoo.comThese potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Emmanuel Ikechukwu
ie@gmail.comI was skeptical about cooking potatoes in paper, but I'm glad I tried it. They were so moist and tender.
Tehzeeb Zehra
zehra.t91@hotmail.comThese were so easy to make and they turned out so well. I'll definitely be adding this recipe to my regular rotation.
flomena nyokabi
n_flomena@yahoo.comI'm not a huge fan of potatoes, but these were really good. The herbs and spices gave them a lot of flavor.
Imad Aill
a.imad94@aol.comI followed the recipe exactly and the potatoes turned out perfectly. They were a hit at my dinner party.
Carson Kreger
carson-k86@gmail.comThese potatoes were amazing! The skin was crispy and the inside was fluffy and flavorful. I'll definitely be making these again.