POTATOES, GREEN PEPPERS, AND PORK CHOPS

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Make and share this Potatoes, Green Peppers, and Pork Chops recipe from Food.com.

Provided by Dana-MMH

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 pork chops
1/2 onion, sliced
1 green pepper, sliced
3 -5 potatoes, peeled and sliced
1 can tomato soup (undiluted)
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Lay pork chops in a bottom of a baking dish.
  • Cover with onions, potatoes, and green peppers.
  • Season with salt and pepper.
  • Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

Asya Sherif
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I'm not sure what went wrong, but this dish just didn't turn out well for me.


Anahita Faisal
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This dish was a complete disaster. The pork chops were tough and the sauce was watery.


Mpho_M Mariri
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I found this dish to be a bit bland. I think it could have used more seasoning.


Bajwa Saab
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This dish is a bit spicy for my taste, but I still enjoyed it.


ICYY Oliva
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The sauce in this dish is incredible. It's so flavorful and rich.


Mushtak Jadgal
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I'm not a big fan of green peppers, but I loved them in this dish. They added a nice crunch and flavor.


ALEONTE MARIA
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Nordia Robinson
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I added some extra vegetables to this dish, like carrots and celery, and it turned out great!


Kiesha Clay
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This dish is a great way to use up leftover pork chops.


Heinrich Wienand
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I made this dish for a potluck and it was a hit! Everyone raved about how flavorful and tender the pork chops were.


Jonaed Ahmed
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My family loved this dish! It was easy to make and the flavors were amazing!


Mads Ackermann
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This dish was absolutely delicious!


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