POTATOES, GREEN PEPPERS, AND PORK CHOPS
Make and share this Potatoes, Green Peppers, and Pork Chops recipe from Food.com.
Provided by Dana-MMH
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay pork chops in a bottom of a baking dish.
- Cover with onions, potatoes, and green peppers.
- Season with salt and pepper.
- Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.
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Asya Sherif
[email protected]I'm not sure what went wrong, but this dish just didn't turn out well for me.
Anahita Faisal
[email protected]This dish was a complete disaster. The pork chops were tough and the sauce was watery.
Mpho_M Mariri
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Bajwa Saab
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
ICYY Oliva
[email protected]The sauce in this dish is incredible. It's so flavorful and rich.
Mushtak Jadgal
[email protected]I'm not a big fan of green peppers, but I loved them in this dish. They added a nice crunch and flavor.
ALEONTE MARIA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nordia Robinson
[email protected]I added some extra vegetables to this dish, like carrots and celery, and it turned out great!
Kiesha Clay
[email protected]This dish is a great way to use up leftover pork chops.
Heinrich Wienand
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how flavorful and tender the pork chops were.
Jonaed Ahmed
[email protected]My family loved this dish! It was easy to make and the flavors were amazing!
Mads Ackermann
[email protected]This dish was absolutely delicious!