POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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Paigton Pritchard
[email protected]These potatoes were a little too crispy for my taste, but they were still delicious. I'll probably cut back on the cooking time next time.
Jayson ship 124
[email protected]I've never made roasted potatoes before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Jakariya Islam
[email protected]I'm not a fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
Nobesuthu Gomo
[email protected]I would give this recipe a 5/5. It was easy to follow and the potatoes turned out perfectly.
Marisa Rodriguez
[email protected]This recipe is a fail. My potatoes were soggy and flavorless.
sameer mgt
[email protected]Definitely a keeper!
Faizi Rajput
[email protected]So good!
Brendy Kabungo
[email protected]These potatoes are amazing! I love the combination of the crispy edges and the fluffy interior. They're the perfect side dish for any meal.
Lakendra Kanxo
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but they were more like mashed potatoes than roasted potatoes.
Rossy Conilssn
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Bruce Dennis
[email protected]I love the crispy edges on these potatoes. They're the perfect side dish for a hearty meal.
michelle powley
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Ammad raja
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always crispy and flavorful, and they're a great side dish for any meal.
Bradley Wall
[email protected]These potatoes were a hit! The crispy edges and the fluffy interior were perfect. I served them with roasted chicken and green beans, and it was a delicious and easy meal.