POTATOES GRANDE
Make and share this Potatoes Grande recipe from Food.com.
Provided by Ron Merlin
Categories Potato
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice unpeeled potatoes 1/4" thick.
- In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
- Repeat layers until all potatoes are used.
- (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
- Bake at 300 degrees for 2 1/2 to 3 hours.
- Let stand 10 minutes before serving.
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Ahmed Elrayyan
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables and they were a huge hit with my family. Will definitely be making these again soon!
Danny V
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Vlerona Zeneli
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Nana Qwadwo
[email protected]These potatoes were okay. They weren't as flavorful as I thought they would be.
Angela Deleon
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them! I will definitely be making them again.
Maxine la
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Sawaira Noor
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside. I loved the combination of the herbs and spices.
Rabina Datheputhe
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
asif mayo
[email protected]I'm not a big fan of potatoes, but these were actually really good. I liked the crispy coating and the fluffy interior. I would definitely make these again.
Nikita Rajak
[email protected]Easy peasy lemon squeezy!
Ruqiyo Cabdi
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with steak and they were the perfect side dish. I will definitely be making these again soon!
Cathy Lawson
[email protected]These potatoes were a disappointment. They were dry and overcooked. I won't be making them again.
Zagham Gujjar
[email protected]I've tried many potato recipes, but this one is by far the best. The potatoes are always cooked to perfection and they're so flavorful. I love serving them with roasted chicken or fish.
Zaniyah Teighlon Tuhou
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Mercy Muriuki
[email protected]Meh.
Prince Ali abasi
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.
Asmat ULLAH Asmat
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aisha Umufasha
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and they're so flavorful. I love the combination of the herbs and spices.
Motin Sardar
[email protected]Easy and delicious! I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Siyanda Mabuza
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables and they were a huge hit with my family. Will defi