Make and share this Potatoes, Feta Cheese and Peppers Delight recipe from Food.com.
Provided by Ivana Sandic
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
- When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
- Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
- Sprinkle with some salt and pepper, add rosemary and oil.
- Mix well.
- Bake for 30 min., or until golden at 400°F.
- Sprinkle crumbled feta cheese. Serve warm.
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Palesa Fresh
[email protected]Would make again!
Reem Lali
[email protected]5 stars!
muhammadAwais Bhatti
[email protected]:)
Siphiwe Ntombela
[email protected]Potatoes-Feta-Cheese-And-Peppers Delight has become a favorite in our household. It's quick, easy, and always a hit.
AD FFHX
[email protected]Excellent recipe. I added some diced tomatoes and zucchini for extra veggies.
Losie Smith
[email protected]Great side dish for a summer BBQ. Easy to make and always a crowd-pleaser.
Victor Femowei
[email protected]Loved the simplicity and flavor of this dish! Will definitely make it again.
Hailey Butt
[email protected]Potatoes were a bit undercooked for my taste, but overall it was a tasty dish.
Roksana Begum
[email protected]Tried this recipe and it was a hit! The peppers added a nice touch of sweetness to balance out the salty feta.
abeer ahsan
[email protected]Amazing dish! Potatoes were cooked to perfection and the feta cheese melted beautifully. Definitely a keeper.
Khaya Balthafa
[email protected]This dish turned out delicious! The combination of roasted potatoes, feta cheese, and peppers gave it a wonderful flavor profile. It's a great weeknight meal or side dish that everyone will love.