POTATOES ELIZABETH
Make and share this Potatoes Elizabeth recipe from Food.com.
Provided by Joanie Grow
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream, soup, salt, potatoes, onion and cheese well.
- Pour mixture into a greased 9" x 13" baking dish.
- Sprinkle with corn flake crumbs and drizzle with butter.
- Bake in a preheated 350 degree F.
- ,oven for 45 minutes, or until brown and bubbly.
- Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.
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Boladale Oreoluwa
[email protected]I'm sorry, but this recipe is just plain bad. The potatoes were inedible.
Shereen S Perera
[email protected]This recipe is a complete disaster. The potatoes were burnt and the sauce was curdled.
James Pennell
[email protected]I'm really disappointed with this recipe. The potatoes were mushy and the sauce was bland.
Faheem Asghar
[email protected]This recipe is a waste of time. The potatoes were undercooked and the flavor was terrible.
Hasan mubeen Hasan mubeen
[email protected]I wouldn't recommend this recipe. The potatoes were dry and tasteless.
Hassam Ud din
[email protected]These potatoes were a bit too oily for my taste.
Sanjoy Barua
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Idris Meyer
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Random Hey
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Zubenathi Ntlabati
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've always been a hit.
MOHAMMAD SHANTO
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
sephiroth_chan
[email protected]These are the best potatoes I've ever had. I'm so glad I found this recipe.
Teboho Mosikili
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Enamulah Babakarkhil
[email protected]These were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.
Sboui Aziz
[email protected]I've made these potatoes a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Md Latif
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.