POTATOES CON QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potatoes Con Queso image

I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it, here's your chance!

Provided by Christmas Carol

Categories     Potato

Time 1h39m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup butter
3 tablespoons flour
2 cups milk
8 ounces shredded Mexican blend cheese
2 ounces diced pimentos, drained
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped jalapeno peppers (seeds removed)
1/2 teaspoon salt
6 -8 medium potatoes, scrubbed and sliced

Steps:

  • Melt butter over low heat. Add flour, whisking until smooth. Cook for 1 minute. Gradually add milk and cook until thickened. Stir in 1 1/2 cups of the cheese. Remove from heat and stir until the cheese is melted. Add pimento, green chilies, jalapeno, and salt, stirring well. Place half of the potatoes in a greased 2 quart baking dish. Top with half of the cheese mixture. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Remove cover and continue baking for 40 minutes. Top with remaining cheese and bake 5 minutes more. Serve as a side dish to Mexican-inspired meat entrees.

lu gonz√°lez
[email protected]

I'm already craving this dish again.


Md jobayer Khan
[email protected]

This dish is so easy to make.


Lovely Meo
[email protected]

I'll definitely be making this dish again.


tshego mokoena
[email protected]

This recipe is a winner!


4banger CREW
[email protected]

I'm so glad I found this recipe.


mahad abubaker
[email protected]

This dish is the perfect comfort food.


Hassan 12
[email protected]

This recipe is a must-try for any cheese lover.


Favorite Yellow
[email protected]

I can't wait to try this recipe again soon.


VertaxGD
[email protected]

This dish is perfect for a party or potluck.


Yobsan Asrat
[email protected]

I would definitely recommend this recipe to others.


ALG Gove
[email protected]

Overall, this is a great recipe for a quick and easy weeknight meal.


Sebastian Barrera
[email protected]

The cheese sauce was a bit too thick for my taste, but the potatoes were cooked perfectly.


Syed Razi
[email protected]

This was my first time making Potatoes Con Queso, and it turned out great! The recipe was easy to follow and the dish was delicious.


Arman Khan136
[email protected]

I'm not usually a fan of potatoes, but this dish changed my mind. The cheese sauce is amazing.


Zubair Jani
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious.


Willy Jaguar
[email protected]

Potatoes Con Queso was a hit! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.