POTATOES CHANTILLY
Make and share this Potatoes Chantilly recipe from Food.com.
Provided by GingerlyJ
Categories Potato
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- peel, slice and boil the potatoes.
- drain and mash.
- whip with a fork and the milk.
- add sour cream and cheese and almost all the onions.
- spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
- bake at 375 for 25 minutes.
- add another bit of onions and cheese and bake for another five minutes.
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Teresa Fisher
[email protected]The potatoes were a bit of a disappointment. They weren't as creamy or cheesy as I expected.
Acen Gloria
[email protected]These potatoes were easy to make and very tasty. I will definitely make them again.
Ghdd Wtyy
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and cheesy, just like I wanted.
Jay Jasmin
[email protected]The potatoes were a little bland for my taste, but they were still good.
Navid Ali
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Selector Andera
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the creamy sauce and the crispy shallots.
Cindy Phillips
[email protected]These potatoes were delicious! I loved the creamy sauce and the crispy shallots.
Dillie Khatri
[email protected]I'm not a big fan of potatoes, but these were actually pretty good. They were creamy and cheesy, and the shallots added a nice flavor.
Mustakim Ahmed
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are creamy and flavorful, and the cheese adds a nice touch.
Kiara Gipson
[email protected]I made these potatoes for a special occasion and they were a huge hit. Everyone loved them!
Sivanathan Siva
[email protected]These potatoes were a bit of a disappointment. They weren't as creamy or cheesy as I expected.
Deep Blades
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy, cheesy, and flavorful.
Razaq Ali Qureshi
[email protected]The potatoes were a little too salty for my taste, but overall they were still good.
leezaan petersen
[email protected]These potatoes were easy to make and very tasty. I will definitely make them again.
Ali It rahman
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and cheesy, just like I wanted.
Collin Magazman
[email protected]The potatoes were a little bland for my taste, but they were still good.
Makavelli Abel
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kevin Pereira
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Umaiya Elmradi
[email protected]These potatoes were a hit at my dinner party! They were creamy, cheesy, and so flavorful. My guests couldn't get enough of them.