POTATOES BOULANGERE
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.
Provided by Tea Jenny
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven 350 (180).
- butter a shallow baking dish allover up the sides as well.
- Peel the potatoes and slice thinly then chop the onion.
- Layer potatoes in dish and sprinkle some of the onion then season with s/p.
- continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
- Bake for 45mins.
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Jabbar khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the onions are caramelized to perfection. I highly recommend trying this recipe.
roshan basnet
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I would definitely make this again for a special occasion.
Gourypur Bazar
[email protected]I was looking for a new potato dish to try and this one caught my eye. I'm so glad I made it! The potatoes were so flavorful and the onions were perfectly caramelized. I will definitely be making this again.
Sandesh Chy
[email protected]This dish was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I would definitely make this again.
Soheg Miha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the onions are caramelized to perfection. I highly recommend trying this recipe.
Jamaal Belvin
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I would definitely make this again for a special occasion.
chris sullivan
[email protected]I was looking for a new potato dish to try and this one caught my eye. I'm so glad I made it! The potatoes were so flavorful and the onions were perfectly caramelized. I will definitely be making this again.
EXILDAH KABUNGO
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the onions are caramelized to perfection. I highly recommend trying this recipe.
Carterq Carterq
[email protected]I'm not usually a fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the onions added a nice sweetness. I would definitely make this again.
Janet Essel
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and it always impresses my guests. I like to make it in a cast iron skillet, which gives it a nice crispy crust.
Armstrong Tapeh Johnson
[email protected]I love this recipe! The potatoes are so tender and flavorful. I've also tried adding different herbs and spices, such as rosemary, thyme, and garlic powder. It's a great way to change up the flavor profile.
MHassan MHassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Kingshitbaby 416
[email protected]I was skeptical about how good this dish would be, but I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I will definitely be making this again.
Jahmai Staine11
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The potatoes are perfectly tender and the onions add a nice sweetness. I like to serve it with a simple green salad and a glass of white wine.
irlanda irlanda
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious! The combination of thinly sliced potatoes, onions, and butter created a wonderfully flavorful and comforting dish. I highly recommend trying this recipe.