Tender baby potatoes tossed with briny kalamata olives and then topped with a tangy tomato-onion mixture and a generous crumble of feta cheese. This versatile side is hearty enough to make a satisfying main for the vegetarians in the family.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Fill a large pot about halfway with water, and add the potatoes. Set on the stove over high heat and bring to a boil. Boil for about 20 minutes or until tender. Drain potatoes and rinse with cool water. Set aside until cool enough to handle, then cut into thick slices.
- Add the olive oil to a heavy pan set over medium heat. Cook the onions until soft, about 5 minutes. Add the garlic, cumin, chili, and oregano and cook, stirring, for another minute. Stir in the sugar, vinegar, and tomatoes. Add a couple pinches of salt and a bit of freshly ground black pepper. Taste and add additional salt if you'd like.
- Add the potatoes to the baking dish and top with olives. Toss lightly. Pour the tomato mixture over the top. Crumble the feta over the tomatoes, drizzle with a little olive oil, and sprinkle with the remaining 1/2 teaspoon oregano.
- Bake for 25 - 30 miinutes until heated through.
- Serve hot, topping individual servings with dollops of yogurt and lemon juice as desired.
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usearmaryam Guli
[email protected]This was a great recipe! The potatoes were cooked perfectly and the tomatoes and olives added a nice flavor. Will definitely make it again.
Vaike
[email protected]I wasn't sure about this recipe, but it turned out great! The potatoes were fluffy and the tomatoes and olives added a nice tang. The feta cheese was a bit too salty for my taste, but I would definitely make this again.
Okolie Onyeka
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Prince Somrat
[email protected]Loved this recipe! The potatoes were perfectly cooked and the tomatoes and olives added a nice flavor. The feta cheese was the perfect finishing touch.
Misty purdy
[email protected]This dish was delicious! The potatoes were crispy on the outside and fluffy on the inside. The tomatoes and olives were perfectly roasted and the feta cheese added a creamy richness. I will definitely be making this again.
Onyibe chijioke Solomon
[email protected]This was a great recipe! The potatoes were cooked perfectly and the tomatoes and olives added a nice flavor. The feta cheese was a bit too salty for my taste, but I would definitely make this again.
marco antonio garcia capetillo
[email protected]I love this recipe! The potatoes are always fluffy and the tomatoes and olives add a nice tang. The feta cheese is the perfect finishing touch. I've made this dish several times and it's always a hit with my family and friends.
Antar Roy
[email protected]This dish was easy to make and tasted great! The potatoes were cooked evenly and the tomatoes and olives added a nice flavor. The feta cheese was a bit too salty for my taste, but I would definitely make this again.
Mostufa Mamun
[email protected]I wasn't sure about this recipe at first, but I was pleasantly surprised. The potatoes were cooked to perfection and the tomatoes and olives added a nice sweetness. The feta cheese was a bit too salty for my taste, but overall I really enjoyed this d
Shafique khan Khan
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The tomatoes and olives were perfectly roasted and the feta cheese added a creamy richness. I will definitely be making this again.
Md Asab
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly roasted and the tomatoes and olives added a nice burst of flavor. The feta cheese was a great addition and really brought the dish together.
Yasir Nasrullah
[email protected]This dish was a hit with my family! The potatoes were fluffy and flavorful, and the tomatoes and olives added a nice tang. The feta cheese was the perfect finishing touch.