POTATOES AND CARROTS AU GRATIN
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Ganga bahadur Ganga bahadur
[email protected]I'm allergic to dairy, so I made this recipe with a vegan cheese sauce. It turned out great!
Inuwa Awaisu
[email protected]This recipe is a great way to get kids to eat their vegetables.
Afaq Kamboh
[email protected]I'm going to try making this recipe in a slow cooker next time. I think it would be even easier that way.
Colton T
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Gilyman Liyer
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mm ajad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Samantha Russell
[email protected]This recipe is a great way to use up leftover potatoes and carrots.
personmanguy 3
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The carrots were especially tasty.
Kanchhi maya Tmg
[email protected]This recipe is a keeper! It's one of my favorite ways to cook potatoes and carrots.
Sa Sajjad
[email protected]I'm going to try making this recipe again soon. I think it would be even better if I used a different type of cheese.
Shayne Pound
[email protected]I would definitely recommend this recipe to others. It's a great dish for a weeknight meal or a special occasion.
Oriakhi Sarah
[email protected]Overall, I enjoyed this recipe. It was easy to make and tasted delicious.
gondal Gondal
[email protected]I thought the potatoes and carrots were a bit undercooked. I would have preferred them to be a bit softer.
Ian Ngwenya
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Henry Aitham1
[email protected]The potatoes and carrots au gratin turned out beautifully. The cheese sauce was creamy and flavorful, and the vegetables were tender and perfectly cooked.
Khamouch Rachid
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Micheal Ewenla
[email protected]This recipe was a hit with my family. The potatoes and carrots were cooked perfectly, and the cheese sauce was rich and flavorful.
GodsWill Walker
[email protected]Potatoes and Carrots Au Gratin was a delightful dish! The combination of tender vegetables, creamy sauce, and crispy cheese topping was simply divine.