INCHWORM CAKE
Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h28m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
- Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
- Attach one M&M's™ chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moriom Akthrr
[email protected]I would definitely make this cake again.
JELLY FancMango
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Veenjhraj Ratnani
[email protected]This cake is so cute, but it's a lot of work to make.
Akisa Jane
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Darren Pearson
[email protected]This cake is way too sweet for my taste.
bee
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as nice as the picture.
janae
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Shafique Ali
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. It turned out beautifully.
Justin Stewart
[email protected]I love how this cake looks like a real inchworm. It's so creative.
Rokon Uzzaman
[email protected]This cake is so delicious and moist. The frosting is the perfect finishing touch.
SYED ABDUL REHMAN
[email protected]I made this cake for my daughter's first birthday and it was a huge success! Everyone loved it.
Ozuo Damian
[email protected]This cake is super cute and easy to make. I love that I can use my own favorite cake mix and frosting.
Masimba Chatima
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Mariya Mohameth
[email protected]This inchworm cake was a hit at my son's birthday party! The kids loved the fun shape and the delicious taste. I'll definitely be making this again.