POTATO-ZUCCHINI ONION RING KUGEL
For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease a 11 x7-inch or a 13x9 baking dish.
- Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
- Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
- Spread half of onion rings on bottom of the baking dish.
- Spread potato/zucchini mixture on top of onion rings.
- Top with remaining onion rings.
- Sprinkle with paprika.
- Bake for 25-30 mins, or until fairly crispy and golden brown.
- Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huncle Steve
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Retshidisitswe Kolisang
[email protected]I'm allergic to onions, so I substituted leeks in this recipe. It turned out great!
sanii Emam
[email protected]I followed the recipe exactly and my kugel turned out terrible. I don't know what I did wrong.
Hasnain Sunny
[email protected]This kugel was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Poison Ivy
[email protected]I found this kugel to be a bit too dry. I think I'll add some more milk next time.
Anchamo Ashango
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort.
Zai nice girl Hayat
[email protected]I've never had kugel before, but this recipe was a great introduction. It's so yummy!
jemima Jemima
[email protected]This kugel is a great way to use up leftover mashed potatoes.
year hossin
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and delicious.
Ivan Nyende
[email protected]This kugel is so easy to make and it's always a crowd-pleaser.
Md Shimul
[email protected]I love the addition of onion rings to this kugel. It gives it a nice crunch and extra flavor.
Luis Aguilar
[email protected]This is a great recipe for using up leftover potatoes and zucchini. It's also a good way to get your kids to eat their vegetables.
teena Bhujel
[email protected]I've made this kugel several times and it always turns out great. It's a delicious and easy side dish that goes well with any main course.
Lisa Kirkman
[email protected]This potato-zucchini-onion ring kugel was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy texture.