POTATO WAFFLES
Closely related to potato pancakes, the potato waffle has one advantage -- it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and poached asparagus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Peel potatoes, and cut each into eighths. Place in a medium saucepan of cold salted water. Bring to a boil, and simmer until potatoes are very tender, about 8 minutes. Drain, and set aside in a bowl to cool. Mash into coarse pieces with a fork or pastry cutter.
- Heat the waffle iron. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, whisk together egg yolks, buttermilk, and butter. Pour into the dry ingredients, and stir briefly, until just combined. Stir in potatoes.
- In another medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
- Transfer waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
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Clifford Palmer
[email protected]Overall, these potato waffles were a delicious and satisfying meal.
Sonu Naveed
[email protected]These waffles were a bit too crispy for my liking.
Emma Hardenburg
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make waffle.
Xato Tamamiani
[email protected]These waffles are a great addition to any breakfast or brunch.
Dave White
[email protected]I followed the recipe exactly and the waffles turned out perfect. They were delicious!
Khatri Arjun
[email protected]The waffles were a bit bland for my taste.
Eni Muca
[email protected]I'm not a huge fan of potato waffles, but these were actually pretty good.
Corey Hale
[email protected]These waffles were a great way to use up leftover mashed potatoes.
Ali Hosen
[email protected]I've tried this recipe a few times now and it never disappoints. My kids love these waffles!
Mandy Aphiwe
[email protected]A bit too oily for my taste, but still tasty.
Jen Muir
[email protected]Loved the taste and texture of these waffles! The potato flavor really shines through.
Ebad Hasan
[email protected]The recipe was easy to follow and the waffles turned out great. I'll definitely be making these again!
Busiso Skhonyane
[email protected]These potato waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.