POTATO & TURNIP BAKE
Make and share this Potato & Turnip Bake recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
- Whisk together the remaining ingredients and pour carefully over the vegetables.
- Bake, covered, in a moderate oven (180c) for 30 minutes.
- Remove cover and bake for a further 20 minutes or until the vegetables are tender.
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Allen Kidwiler
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
AS official
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. It turned out just as good!
Benish Benish
[email protected]This recipe is a great way to use up leftover potatoes and turnips. It's also a good way to get your kids to eat their vegetables.
Coker Maada Dixion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or holiday gatherings.
Md Tamim Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Richard Kayanja
[email protected]Yum!
Boitumelo Rantsebo
[email protected]The turnips were a bit too crunchy for my liking, but overall this was a good recipe. I will definitely make it again, but I will cook the turnips for a little longer next time.
Ashanti Pearl
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Mdtoru Mia
[email protected]I'm not a big fan of turnips, but I decided to give this recipe a try. I was pleasantly surprised! The turnips were actually really good and the cheese and herbs helped to balance out the flavor. I would definitely make this again.
Anthony Juzapavicus
[email protected]This recipe was easy to follow and the bake turned out great! The potatoes and turnips were cooked perfectly and the cheese and herbs added a nice flavor. I would definitely make this again.
Jt Snow
[email protected]I made this dish last night and it was delicious! I used Yukon Gold potatoes and they turned out so creamy and tender. The turnips added a nice sweetness and the cheese and herbs gave it a savory flavor. My husband and I both loved it.
Surendra Kumal
[email protected]This potato and turnip bake was a hit with my family! The turnips added a slightly sweet and earthy flavor that complemented the potatoes perfectly. The cheese and herbs gave it a nice savory flavor. I will definitely be making this again.