POTATO TORTE
Provided by Florence Fabricant
Categories side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a pot of salted water, bring to a boil and cook until tender, about 20 minutes. Drain, and mash in a mixing bowl.
- Preheat oven to 400 degrees. Butter an 8- or 9-inch baking pan at least 1 1/2 inches deep, preferably a springform or other loose-bottomed pan. Line the bottom with parchment paper, and heavily butter paper with about 1/2 tablespoon of butter.
- Add the cheese, mortadella, eggs, 2 tablespoons of the milk, nutmeg and salt and pepper to taste to the potatoes, and mix well. The potatoes should be smooth and thick, but not stiff. Add a little more milk if necessary. Spread potatoes in baking dish and smooth the top. Sprinkle with breadcrumbs, and dot with bits of the remaining tablespoon of butter.
- Bake about 35 minutes, until the bread crumbs are golden. Remove from oven and set aside for 10 minutes. Remove the sides of the baking pan, cut into wedges or squares and serve, taking care to lift the pieces off the parchment.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 524 milligrams, Sugar 2 grams, TransFat 0 grams
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dinesh upreti
[email protected]Overall, I thought this potato torte was just okay. It wasn't bad, but it wasn't anything special either.
YASSIN MAHMOUD
[email protected]I had trouble getting the crust to brown. I think I might have needed to bake it for a little longer.
Abdulmajeed Blouch
[email protected]This potato torte was a bit bland for my taste. I think it could have used more seasoning.
Maria Solis
[email protected]I'm not a big fan of potatoes, but I really enjoyed this potato torte. It was flavorful and the crust was flaky.
Jostin Molina
[email protected]This potato torte is a delicious and easy-to-make dish that's perfect for any occasion.
Minhaj Mahdi
[email protected]I made this potato torte for a potluck and it was a big hit. Everyone wanted the recipe.
Sohail Naeem
[email protected]This potato torte is a great way to change up your usual potato dishes. It's also a good way to get your kids to eat more vegetables.
Prisha Dahal
[email protected]I wasn't sure how this potato torte would turn out, but I was pleasantly surprised. It was delicious and everyone at my dinner party loved it.
Ali Affan
[email protected]This potato torte is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Zak Ses
[email protected]This potato torte is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Kibuuka Nektar
[email protected]I love how versatile this potato torte is. I've made it with different cheeses and vegetables, and it's always a hit.
Elcado Wandile
[email protected]This potato torte was easy to make and turned out great! I used a pre-made pie crust to save time and it still tasted delicious.
Laia Abadal Garrido
[email protected]This is the best potato torte I've ever had! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Saber Ali
[email protected]I made this potato torte for a dinner party and it was a huge hit! Everyone loved it. The presentation was also very impressive.
Mr_yasir_official3
[email protected]This potato torte was absolutely delicious! The potatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.