POTATO TOPPED MINI MEATLOAVES

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Potato Topped Mini Meatloaves image

Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 13

1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons chopped onion
2 tablespoons milk
1/4 teaspoon pepper
1 egg
1/2 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

Oballu Nikky
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I can't wait to make these mini meatloaves again. They're so good!


Fafane Ydamé
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These mini meatloaves are a great way to change up your meatloaf routine. They're also a great way to get kids to eat their meat and potatoes.


Cool Pathan
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I would definitely recommend these mini meatloaves to anyone looking for a delicious and easy-to-make meal.


Seth Bwoy
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These mini meatloaves are so easy to make. I had them in the oven in under 30 minutes.


Amon Yokoniya
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I loved the combination of the beef and pork in these mini meatloaves. It made them so moist and flavorful.


Farhan khan khan
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The potato topping on these mini meatloaves is what really makes them special. It's so crispy and flavorful.


Russell Rochedter
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These mini meatloaves are a great make-ahead meal. I made them on a Sunday and then reheated them for dinner during the week. They were just as good the second time around.


Saima Mweuli
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These mini meatloaves are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. My kids loved them!


Hassan Mujtaba
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I made these mini meatloaves for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the potato topping was a great addition. I will definitely be making these again.


C Johnson
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These mini meatloaves were a hit with my family! They were so easy to make and so delicious. I loved the combination of the beef and pork, and the potato topping was the perfect finishing touch. I will definitely be making these again soon.