Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
- In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
- In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
- Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
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Oballu Nikky
[email protected]I can't wait to make these mini meatloaves again. They're so good!
Fafane Ydamé
[email protected]These mini meatloaves are a great way to change up your meatloaf routine. They're also a great way to get kids to eat their meat and potatoes.
Cool Pathan
[email protected]I would definitely recommend these mini meatloaves to anyone looking for a delicious and easy-to-make meal.
Seth Bwoy
[email protected]These mini meatloaves are so easy to make. I had them in the oven in under 30 minutes.
Amon Yokoniya
[email protected]I loved the combination of the beef and pork in these mini meatloaves. It made them so moist and flavorful.
Farhan khan khan
[email protected]The potato topping on these mini meatloaves is what really makes them special. It's so crispy and flavorful.
Russell Rochedter
[email protected]These mini meatloaves are a great make-ahead meal. I made them on a Sunday and then reheated them for dinner during the week. They were just as good the second time around.
Saima Mweuli
[email protected]These mini meatloaves are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. My kids loved them!
Hassan Mujtaba
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the potato topping was a great addition. I will definitely be making these again.
C Johnson
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and so delicious. I loved the combination of the beef and pork, and the potato topping was the perfect finishing touch. I will definitely be making these again soon.