POTATO , TOMATO & CHEESE TART
Steps:
- coat 9" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving
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kokok kokok
[email protected]This tart was a great way to use up leftover potatoes and tomatoes. It was easy to make and very tasty.
NJ CN
[email protected]This tart was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Emmy Makowani
[email protected]This tart was a bit too salty for my taste. I would recommend using less salt next time.
Martha B
[email protected]The potatoes in this tart were undercooked. I would recommend cooking them a little longer next time.
Maddison Jones
[email protected]This tart was a bit bland for my taste. I think it could have used more seasoning.
Selina Mofolo
[email protected]I've made this tart several times and it always comes out perfect. It's a great dish to serve for brunch or lunch.
Helen Siwtou
[email protected]The cheese in this tart was a bit too strong for my taste, but overall it was a good dish.
Nanu Baduwal
[email protected]This tart was easy to make and turned out so well! I used a pre-made pie crust to save time and it still came out great.
Alhaz Hossen
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
Rhonita Nanyonjo
[email protected]This potato-tomato-cheese tart was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.