POTATO-SPINACH CHOWDER
Steps:
- Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Combine the spinach-potato mixture with broth in a medium saucepan. Add mace and pepper. Blend well; heat through over medium heat. Just before serving blend in 1 cup yogurt. To serve, top the chowder with dollops of the remaining yogurt and green onion. Servings: 6 Nutritional Information Per Serving: Calories 110; Total fat 1.5g; Saturated Fat 0.5g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 18g; Fiber 3g; Protein 6g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GenX Moxie
[email protected]This chowder was amazing! The flavors were perfect, and the potatoes and spinach were cooked perfectly. I will definitely be making this again soon.
Md Sagoor
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The potatoes were also a little mushy. Overall, it was just okay.
Ahtshm Hassan
[email protected]I've made this chowder several times now, and it's always a hit! It's so easy to make, and the leftovers are even better the next day. I love that I can use frozen spinach, which makes it a great recipe for when I'm short on time.
jawad ahmad TV
[email protected]This chowder was a lifesaver on a cold winter night! It was so warm and comforting, and the flavors were perfect. I especially loved the crispy bacon on top. I will definitely be making this again.
Danny Sanford
[email protected]This chowder was easy to make and tasted delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of red pepper flakes for some extra spice. Yum!
Kenneth Simmons
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! The broth was so creamy and flavorful, and the potatoes and spinach were cooked perfectly. I will definitely be making this again.
Afif Kayani
[email protected]This chowder was a disappointment. It was watery and flavorless. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Dipzal Roy
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and had a nice flavor. I would have liked it to be a little thicker, but that's just my personal preference. I would definitely make it again.
Stephanie Dennis
[email protected]This chowder was just okay. The flavor was a bit bland for my taste, and the potatoes were a little mushy. I think I would have liked it better with some more spices and a chunkier potato.
Z Zahed
[email protected]My family loved this chowder! It was creamy, flavorful, and packed with vegetables. The kids especially loved the spinach. I will definitely be making this again.
Elijah Dumas
[email protected]This was a really easy recipe to follow, and the chowder turned out great! I used frozen spinach and it worked just fine. I also added a little bit of corn for some extra sweetness. Yum!
Brittany Moore
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, even the picky eaters. The leftovers were even better the next day. I'll definitely be making this again soon.
Mamagamomo Tshiamo
[email protected]This chowder was so delicious and comforting! The potatoes and spinach were cooked perfectly, and the broth was creamy and flavorful. I added a bit of extra garlic and cayenne pepper to give it a little kick, and it was perfect. Definitely a new favo