Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth bring to a boil. Reduce heat cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine spinach, bread crumbs and egg white let stand for 15 minutes. Shape into 1-in. balls add to soup. Return to a boil reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
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Malak Sherif
[email protected]I made this soup for my family and they all loved it. It's a great recipe to have on hand for a quick and easy meal.
awanhamza 507
[email protected]This soup is delicious and easy to make. I highly recommend it.
altaf great
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Momina Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings.
Amir Saleem
[email protected]I'm not a fan of spinach, but I still enjoyed this soup. The potato and dumplings were delicious.
Nikkiah Hill
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the dumplings are a nice touch.
Donna Garrett
[email protected]I'm always looking for new potato soup recipes, and this one is definitely a keeper. It's creamy, flavorful, and the dumplings are a great addition.
Salma ahmed Sheha
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
SM Shakib Mollik
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
martin Tsofa
[email protected]I followed the recipe exactly and the soup turned out perfectly. I loved the combination of potato and spinach, and the dumplings were a nice touch.
Corleen van der Walt
[email protected]This soup was easy to make and turned out great! The dumplings were especially delicious.
bellal h
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the dumplings were the perfect addition. I will definitely be making this again.
Kami jutt
[email protected]This potato soup with spinach dumplings was a hit with my family! The soup was creamy and flavorful, and the dumplings were light and fluffy. I especially loved the addition of spinach, which gave the soup a nice pop of color and flavor.