POTATO SOUP WITH KALE AND CHORIZO
Provided by Roy Finamore
Categories Soup/Stew Potato High Fiber Lunch Sausage Spice Kale Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in large pot over medium heat. Add onion; cook until translucent, about 8 minutes. Add chorizo and paprika; stir 1 minute. Add potatoes and broth. Increase heat and bring to boil. Add kale; stir until wilted and soup returns to boil. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Refrigerate uncovered until cool, then cover and chill. Rewarm before serving.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. Add bread cubes and sauté until golden, about 10 minutes. Sprinkle croutons with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Divide soup among bowls. Top with croutons and serve.
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Jewell Scarry
[email protected]I would have liked the soup to be a bit thicker.
Ismot Jahan
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Pratik Chattri
[email protected]I used chicken broth instead of vegetable broth, and it turned out great.
Ramesh Pratap Shah
[email protected]I added some extra vegetables to this soup, like carrots and celery.
Nevaeh Bennett
[email protected]This soup is a great way to use up leftover chorizo.
Asim Nagra
[email protected]I love the smoky flavor that the chorizo adds to this soup.
William Jones
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Leisong Kalsong
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale added a nice texture and flavor.
jessica farris
[email protected]This soup was easy to make and so delicious! I will definitely be making it again.
Austin Farmer
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved the unique flavor combination.
Maritza Quintero
[email protected]This potato soup with kale and chorizo is a winner! The flavors are perfectly balanced, and the soup is hearty and satisfying. I followed the recipe exactly, and it turned out perfectly.