POTATO SOUP WITH CARAMELIZED SHALLOTS
Provided by Floyd Cardoz
Categories Soup/Stew Blender Garlic Potato Appetizer Lunch Fall Winter Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rub garlic heads with 1 tablespoon oil. Place in small baking dish; cover with foil. Bake until garlic is tender, about 1 hour. Cut tops off garlic; squeeze out roasted garlic and reserve.
- Heat 4 tablespoons oil in heavy large pot over medium-low heat. Add leeks, onions and celery; sauté until tender but not brown, about 20 minutes. Add coriander; stir 2 minutes. Add potatoes; stir 2 minutes. Add roasted garlic and 8 cups stock; bring to boil. Reduce heat; simmer until potatoes are very tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender. (Can be made 1 day ahead. Cool slightly. Chill, then cover.)
- Heat 3 tablespoons oil in large skillet over medium heat. Add shallots; sauté until deep golden, about 15 minutes.
- Bring soup to simmer in heavy large pot. Thin with more stock, if desired. Season with salt and pepper. Ladle into bowls. Top with caramelized shallots.
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Chris Bolton
[email protected]Yum! This soup is amazing! The caramelized shallots add a delicious depth of flavor and the creamy potatoes are so comforting. I will definitely be making this again.
Apon Chowdhury
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the caramelized shallots give it a really nice flavor. I will definitely be making this again.
Dream Team
[email protected]This soup is so comforting and flavorful. I made it for a potluck and it was a huge success. Everyone loved it!
Kathleena Lawton
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of the creamy potatoes and the caramelized shallots.
chelcia thomas
[email protected]Just tried this recipe and it was a huge hit with my family! The caramelized shallots added a unique flavor that we all loved. Will definitely be making this again.
Fs Fabi
[email protected]This soup is amazing! It's so creamy and flavorful, and the caramelized shallots give it a really nice depth of flavor. I would highly recommend this recipe to anyone who loves potato soup.
Sara Sayed
[email protected]This is the best potato soup I've ever had! The caramelized shallots add a touch of sweetness that perfectly balances the savory flavors of the soup. I will definitely be making this again and again.
Shahbaz Nazir
[email protected]Wonderful recipe! The caramelized shallots really make this soup special. I served it with a crusty bread and it was a hit with my family.
Johnathan Unseld
[email protected]Just made this soup and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped bacon for extra flavor. Definitely a keeper!
Arfin Ajim
[email protected]This potato soup with caramelized shallots is absolutely divine! The shallots add a subtle sweetness and depth of flavor that takes this soup to the next level. I followed the recipe exactly and it turned out perfect. The soup is creamy, flavorful, a