POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Soup image

This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!

Provided by Jennifer Tennyson

Categories     Cream Soups

Number Of Ingredients 7

3 Tbsp butter
1/4 c flour
4 c milk
1 can(s) cream of chicken soup
1/2 lb processed american cheese cubed
6-8 potatoes, cubed, cooked and drained
salt and pepper to taste

Steps:

  • 1. Melt butter.
  • 2. Whisk in flour and cook a minute.
  • 3. Slowly add milk, while whisking.
  • 4. Simmer for 5 minutes or until thick.
  • 5. Add cream of chicken soup and cheese.
  • 6. Whisk until cheese is melted.
  • 7. Add potatoes.
  • 8. If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
  • 9. Season with salt and pepper.

Nic Bon
[email protected]

This soup is so easy to make, and it's perfect for a weeknight meal.


Angel works
[email protected]

I'm not a big fan of potato soup, but this recipe was really good. I'll definitely be making it again.


Aqib Khokhar
[email protected]

This is the best potato soup recipe I've ever tried. It's so creamy and flavorful.


Richard Hahn
[email protected]

This soup is really versatile. I've added different vegetables and cheeses, and it's always delicious.


Bukhtar Baloch
[email protected]

I've never made potato soup before, but this recipe was so easy to follow. It turned out great!


Ebony Brown
[email protected]

This soup is the perfect comfort food for a cold winter day.


The Mexican Creeper
[email protected]

I love the creamy texture of this soup. It's so smooth and rich.


Promise Malala
[email protected]

This soup is so easy to make, and it's always a hit with my family.


julissa garcia
[email protected]

This soup is amazing! I've made it twice now, and it's a new favorite in our house.


Hailey darkness
[email protected]

I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and I love the way the leeks add a subtle sweetness.


Alia Wael
[email protected]

This soup is the perfect comfort food. It's warm and filling, and it just makes me feel good.


Salman chandia
[email protected]

I love that this soup is so healthy. It's packed with vegetables, and it's low in fat and calories.


Emmah Howard
[email protected]

This soup is so versatile. I've added different vegetables, cheeses, and meats, and it's always delicious.


Rynase Nkanyo
[email protected]

I added a little bit of extra garlic and onion, and it really took the soup to the next level.


Mustufa Khan
[email protected]

This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can throw everything in the pot and let it simmer.


zuweira Muhammad
[email protected]

I used Yukon Gold potatoes, and they cooked up perfectly. The soup was so thick and creamy, and the flavors were amazing.


TALKHA KHAN 555 Talkhakhandawar
[email protected]

This potato soup recipe is the creamiest, silkiest, most delicious potato soup I've ever had. I've made it several times now, and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #low-protein     #healthy     #main-dish     #soups-stews     #european     #low-fat     #scottish     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment