Make and share this Potato Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Peel and slice potatoes.
- chop onions and celery.
- Saute these ingredients in 1 1/2 tablespooons of butter.
- Add boiling water, enough to cover.
- Add salt and bay leaf.
- Boil the veggies until the potatoes are tender.
- remove bay leaf.
- Put them through a ricer or blender.
- Beat into the potato mixture 2 tablespoons butter.
- Thin the soup with your choice of milk, cream or chicken stock.
- Add salt and pepper to taste.
- Add worcestershire sauce.
- stir and bring to near boil.
- Serve garnished with parsley and chives.
Nutrition Facts : Calories 215.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 496.4, Carbohydrate 33.8, Fiber 5, Sugar 5.2, Protein 4
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ovro islam143
[email protected]This soup is a must-try for potato soup lovers. It's creamy, cheesy, and packed with flavor. You won't be disappointed!
Ernest Pato
[email protected]I love that this soup is so versatile. I can add different ingredients to change up the flavor. I've tried adding ham, sausage, and even corn. It's always delicious.
Oshini Savindaya
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, so this recipe is perfect for me.
Tahmineh Mohamadi
[email protected]I'm so glad I found this recipe. It's the best potato soup I've ever had.
Saftain Khan
[email protected]This soup is so creamy and delicious. I love the way the potatoes melt in my mouth.
Lisan ShorDer
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Hadi Chand
[email protected]This soup is perfect for a cold winter day. It's warm and comforting. I love the addition of cheese and bacon.
RDX ROMAN
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.
Bucket of Chum
[email protected]This soup is easy to make and it tastes great. I love that I can use frozen potatoes. It saves me time.
Carl Butcher
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
alfredo cervantes
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Ashu Ashi
[email protected]I've made this soup several times now and it's always a hit! My family loves it. It's the perfect soup for a cold winter day.
Sohil Sherzai
[email protected]This potato soup is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I just threw everything in my slow cooker and let it do its thing. Dinner was ready when I got home from work!