POTATO SKINS

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Potato Skins image

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Provided by KATHLEEND

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h50m

Yield 10

Number Of Ingredients 4

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  • Lower oven temperature to 350 degrees F (175 degrees C).
  • Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  • Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  • Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 538.7 calories, Carbohydrate 33.6 g, Cholesterol 102.4 mg, Fat 33.3 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 15.3 g, Sodium 1155.4 mg, Sugar 2.6 g

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