POTATO SILK WITH TRUFFLE OIL
Wait till you try this recipe! OMG! You can buy small bottles of white truffle oil for (ahem) not that much money, well considering how much money truffles cost! The flavor is TDF! This is NOT mashed potatoes! This is creamy, silky, warm, earthy decadent! Nice with a great thick steak and a bottle of Syrah! Servings are for two, this can be doubled-- Oh Feb 2003 Bon Appetit
Provided by CHRISSYG
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
- Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. DO NOT OVER BLEND or the consistency will be gummy.
- Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.).
Nutrition Facts : Calories 449.5, Fat 27.2, SaturatedFat 16.9, Cholesterol 73.3, Sodium 220.3, Carbohydrate 45.5, Fiber 3.6, Sugar 8.2, Protein 7.9
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Kayden Coleman
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potato silk was so delicate and the truffle oil added a touch of luxury. I would definitely recommend this recipe for a special occasion.
Anu SthAdh
[email protected]I'm not usually a fan of potato dishes, but this one was really good. The truffle oil added a nice flavor and the potato silk was very smooth.
Selina Morgan
[email protected]This recipe was easy to follow and the results were delicious. The potato silk was very delicate and the truffle oil added a touch of elegance. I would definitely recommend this recipe.
Sandra Reinbrech
[email protected]I made this dish for my family and they loved it! The truffle oil added a really nice flavor and the potato silk was very smooth. I will definitely be making this again.
Ant Ace
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potato silk was so delicate and the truffle oil added a touch of luxury. I would definitely recommend this recipe for a special occasion.
Maxbotnick
[email protected]I'm not usually a fan of potato dishes, but this one was really good. The truffle oil added a nice flavor and the potato silk was very smooth.
Parvez Muhammad
[email protected]This recipe was easy to follow and the results were delicious. The potato silk was very delicate and the truffle oil added a touch of elegance. I would definitely recommend this recipe.
Torrie Taper
[email protected]I made this dish for my family and they loved it! The truffle oil added a really nice flavor and the potato silk was very smooth. I will definitely be making this again.
Timothy Teye
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potato silk was so delicate and the truffle oil added a touch of luxury. I would definitely recommend this recipe for a special occasion.
AdnanG KingG
[email protected]I'm not usually a fan of potato dishes, but this one was really good. The truffle oil added a nice flavor and the potato silk was very smooth.
Keira Paku
[email protected]This recipe was easy to follow and the results were amazing. The potato silk was so delicate and the truffle oil added a touch of elegance. I will definitely be making this again.
Tyrel Rajaram
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Udhab Mukhiya
[email protected]This dish was absolutely delicious! The truffle oil added a luxurious flavor that really elevated the dish. I would definitely recommend this recipe to anyone looking for a special occasion meal.