POTATO SCONES

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Categories     Potato     Kid-Friendly

Yield 8 scones

Number Of Ingredients 6

2 large russet potatoes, peeled and cut into large cubes
Coarse salt and freshly ground black pepper
3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet
1 cup all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/4 pound Tipperary cheese or sharp white cheddar, diced small (about Va inch)

Steps:

  • 1. Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes. Drain well. 2. While still warm, push potatoes through the large holes of a ricer, or use a potato masher to mash them until smooth (you should have 2 1/2 cups). Stir butter into warm potatoes until combined well. Stir together flour, baking powder, 1 teaspoon salt, and 1/4 teaspoon pepper, then stir into potatoes with a wooden spoon until just combined. Form dough into a ball on a lightly floured work surface. Cover with a dish towel, and let cool for 20 minutes. 3. Dust rolling pin and work surface with flour, and roll out dough to an 8-by-10-inch rectangle. Sprinkle half with cheese, and fold to create a 4-by-l0-inch rectangle. Gently roll out. With a floured knife, cut dough into four 2 1/2-by-4-inch rectangles, then cut each in half diagonally. 4. Heat a griddle or a large cast-iron or nonstick skillet over medium heat, and add l teaspoon butter. When it has completely melted and is sizzling, cook 4 scones until golden brown and cheese melts, 3 to 4 minutes per side. Keep scones warm in a 200° oven while you cook the remaining dough.

Mohammad Nasir
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These potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Donte Daniel
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I made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.


MD Red eye
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These potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.


TofuOoze
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I've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.


Tiktok Account
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These potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Deepthi Nishanthi
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I made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.


ahmed mokhtar
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These potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.


Nicholas Bryant
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I've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.


Jo Duplessy
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These potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Malo Tea
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I made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.


Msuya Emmanuel
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These potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.


Angel Saint Kitts
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I've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.


Tariq
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These potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Lisa Knight
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I made these potato scones for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.


Minakhan Minakjan
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These potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.


Karan Khadka
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I've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.


IMRAN MADA
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These potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.


Marilyn Booth
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I made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.


Rajon Sami
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These potato scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with butter and jam and they were the perfect breakfast. I will defini


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