POTATO SCONES
Steps:
- 1. Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes. Drain well. 2. While still warm, push potatoes through the large holes of a ricer, or use a potato masher to mash them until smooth (you should have 2 1/2 cups). Stir butter into warm potatoes until combined well. Stir together flour, baking powder, 1 teaspoon salt, and 1/4 teaspoon pepper, then stir into potatoes with a wooden spoon until just combined. Form dough into a ball on a lightly floured work surface. Cover with a dish towel, and let cool for 20 minutes. 3. Dust rolling pin and work surface with flour, and roll out dough to an 8-by-10-inch rectangle. Sprinkle half with cheese, and fold to create a 4-by-l0-inch rectangle. Gently roll out. With a floured knife, cut dough into four 2 1/2-by-4-inch rectangles, then cut each in half diagonally. 4. Heat a griddle or a large cast-iron or nonstick skillet over medium heat, and add l teaspoon butter. When it has completely melted and is sizzling, cook 4 scones until golden brown and cheese melts, 3 to 4 minutes per side. Keep scones warm in a 200° oven while you cook the remaining dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #flat-shapes #breads #breakfast #potatoes #vegetables #european #fall #winter #scottish #grains #stove-top #dietary #seasonal #scones #comfort-food #inexpensive #quick-breads #pasta-rice-and-grains #brunch #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love
Mohammad Nasir
mnasir7@yahoo.comThese potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Donte Daniel
donte_d79@aol.comI made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.
MD Red eye
meye31@yahoo.comThese potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.
TofuOoze
tofuooze43@hotmail.frI've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.
Tiktok Account
account_t4@gmail.comThese potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Deepthi Nishanthi
d-nishanthi@hotmail.comI made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.
ahmed mokhtar
ahmed@aol.comThese potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.
Nicholas Bryant
n73@gmail.comI've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.
Jo Duplessy
d62@yahoo.comThese potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Malo Tea
mtea40@gmail.comI made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.
Msuya Emmanuel
msuya@hotmail.comThese potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.
Angel Saint Kitts
k_a42@gmail.comI've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.
Tariq
tariq@gmail.comThese potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Lisa Knight
l.k@gmail.comI made these potato scones for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Minakhan Minakjan
m_minakjan31@yahoo.comThese potato scones were a bit bland for my taste. I think I will add some herbs or spices next time.
Karan Khadka
khadka@yahoo.comI've made these potato scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover mashed potatoes to make them.
IMRAN MADA
imran_mada@hotmail.frThese potato scones were the perfect way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Marilyn Booth
marilynbooth@aol.comI made these potato scones for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted amazing. I will definitely be making these again.
Rajon Sami
rajon@gmail.comThese potato scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with butter and jam and they were the perfect breakfast. I will defini